|| DRINK SPECIALS ||
VERDITA-RITA || 14
blanco tequila, lime, agave, house Verdita blended w/ cilantro, mint, peppers & pineapple
PORTLAND SOUR || 14
HandShake apperitivo, tequila, housemade orgeat, grapefruit, lime
ROTATING TEQUILA FLIGHT || 28
Tromba Tequila Blanco, Chamucos Reposado, Casa Noble Añejo
ROTATING MEZCAL FLIGHT || 28
Derrumbes Michoacan, Convite Essencial, Xicaru Anejo
RISING TIDE BREWING COMPANY
MITA session IPA 4.3% 16oz can || 7
FRIDAY 3/28 || DAILY SPECIALS
DEVILED EGGS || LOX
CEVICHE || SHRIMP & WATERMELON
TUNA CRUDO || 20
Albacore tuna, pineapple syrup, Serrano soy relish, pineapple, crispy onions, mustard greens
SMOKED CHICKEN & DUCK CONFIT ENCHILADAS || 20
smoked chicken, duck confit, chihuahua cheese, suiza verde, flour tortillas, cilantro rice
|| HOUSE SMOKED MEATS ||
Lunch Board || 28
3/4 lb house-smoked meat w/ demi-salad & accompaniments | 12-5pm
Small Dinner Board || 36
1lb house-smoked meats w/nightly side & accompaniments | 5pm-Sell Out
Large Dinner Board || 64
2lbs house-smoked meats w/nightly accompaniments | 5pm-Sell Out
served w/ pickles, honey-buttered cornbread, house BBQ sauce
Meats are smoked daily in small batches and availability may change throughout lunch & dinner service.
DAILY BBQ BOARD MEATS
PORK SHOULDER W/ GIDDY UP SAUCE
TEXAS HOT LINK
PRIME SMOKED BRISKET
MAPLE MUSTARD PORK RIBS
BBQ SIDE: baked beans topped with scallions