Our sous chef team will delight guests with a one-night-only 7-Course tasting menu highlighting dishes inspired by what’s in bloom. Offerings to include Terlingua takes on seasonal veggies, locally-farmed tenderloin, local seafood and homemade sweet pea ice cream for dessert.
Join us for this ticketed event, Tuesday May 9th. Tickets must be secured at the time of reservation via the RESY link below.
